Category: Ferments
Ferments apply to mostly solid ferments (as there is a beverage category) and can apply to yogurts, cheese, sauerkraut, kimchee, lacto-ferment pickles, etc.
Recipes in Ferments
Red Sauerkraut
Someone gave me a bunch of red chard once, and I knew I couldn't eat it all before it went bad, unless I fermented it, so I came up with "red" recipe for sauerkraut that put a little ginger twist on the regular sauerkraut.
Search For Recipes
