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Category: Ferments

Ferments apply to mostly solid ferments (as there is a beverage category) and can apply to yogurts, cheese, sauerkraut, kimchee, lacto-ferment pickles, etc.

Recipes in Ferments

Red Sauerkraut

Someone gave me a bunch of red chard once, and I knew I couldn't eat it all before it went bad, unless I fermented it, so I came up with "red" recipe for sauerkraut that put a little ginger twist on the regular sauerkraut.

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